Recipe from Jamie Terhaar of Williamsburg, Ind.
2 venison steaks
4 large portabella mushrooms (sliced)
2 small onions (sliced thinly)
1 clove garlic
1 can beef gravy
1. Lay steaks in an oven safe dish, season to taste.
2. Bake in a 350 degree oven for approximately 2 hours, covered.
3. Sautee mushrooms, onions , garlic in butter and olive oil. Salt and pepper to taste. Pour in beef gravy, let simmer.
4. Take the venison out and tear into small chunks, pour into pan with gravy, stir and simmer.
This can be served over rice, or noodles.
*DISCLAIMER*: The information contained in or provided through this site section is intended for general consumer understanding and education only and is not intended to be and is not a substitute for professional advice. Use of this site section and any information contained on or provided through this site section is at your own risk and any information contained on or provided through this site section is provided on an "as is" basis without any representations or warranties.